Taylor C858 User Manual

60
47. Bring the cleaning tools to the three-compartment
sink. Rinse or launder the mop sock; then place it in a
clean, sanitizer pail. Once the grill pad and multi-use
tool pad have cooled, take them to wash and rinse at
the three-compartment sink. Allow to air-dry.
48. Flip the grill pad over and reinstall on the tool for the
next grill cleaning.
49. Wash, rinse, and sanitize all of the utensils and tools
used to clean the grill at the three-compartment sink.
See Figure-138.
Figure-138
Note: Reverse the cooking side of the release sheets on
a daily basis (example: black side on odd days; gray or
brown side on even days).
50. Leave the upper platens in the Open position
overnight.
CLEANING PROCEDURE-24 HOUR STORES
(WITH LOWER RELEASE SHEETS)
1. Clean the grill using the daily cleaning procedures on
pages
52–60.
2. After the grill pad has cooled, remove, wash, and
rinse it thoroughly at the three-compartment sink.
Turn the grill pad over and reinstall it on the grill pad
holder.
3. Wash, rinse, and sanitize all utensils and tools used
to clean the grill at the three-compartment sink.
4. The grill is now ready to use.
DAILY CLEANING PROCEDURES (WITHOUT
LOWER RELEASE SHEETS)
Note: This manual contains separate procedures for
grills that use lower release sheets and for grills that do
not use lower release sheets. Use the procedures
appropriate for your grill.
If your grill uses lower release sheets, go to page 52.
CAUTION! Never use cold water or ice to cool
the upper platen or the lower grill plate. Failure to comply
may result in machine damage.
• Never use grill screens on the upper platen or the
lower grill plate.
• Never allow the grill scraper or abrasive cleaning
materials to come in contact with the release sheet.
1. Raise the upper platen to the Open position by
pressing the red RAISE button. See
Figure-139.
Figure-139
CAUTION! Never use force to raise the upper
platen. Damage to components may result. Only use the
RAISE button to open the upper platen.
2. Press the Menu key until the Clean key is
displayed.
3. Press the Clean key .
4. Press the Full Clean key .
5. Gather the necessary cleaning supplies while the grill
is cooling down:
• Kay
®
grill cleaning pad holder
• Kay
®
grill cleaning pad
• Kay
®
Hi-temp tool w/flat paddle attachment
• Flat paddle multi-use tool
• Flat paddle universal pad
• Kay
®
QSR heat-activated grill and toaster cleaner
(HAGTC)
• Heat-resistant gloves (14 in. length)

Taylor C858 Specifications

General

Brand	Taylor
Model	C858
Category	Commercial Food Equipment
Language	English