25
Model C300 Operating Procedures
Priming/Brixing
Step 1
Connect the syrup line to the Bag--in--Box (BIB)
syrup.
Step 2
Remove the drip tray, splash shield and the lower
front panel to gain access to the syrup sampling
valves.
Step 3
Open the prime plug.
Figure 32
Step 4
Place the sampling valve in the OFF (center)
position.
Figure 33
Step 5
Press the PRIME (+ + +) key.
Figure 34
Step 6
Slowly move the syrup sampling valve to the fully
open position by turning the handle “down” toward
the sampling line. Allow the liquid to run into a pail
until all the sanitizer is removed and full strength
product is flowing.
Figure 35
Brix is the ratio of syrup to water which will directly
affect the quality and taste of the product. Brixing
should be done before priming the freezer and when
a change in syrup flavor has been made.
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