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Safety precautions for installation personnel.
Guidelines for selecting and preparing the installation area.
Requirements for air circulation around the unit.
Instructions for connecting water supply to water-cooled units.
Guidelines for safe electrical hookup and compliance with codes.
Correcting the beater motor's rotational direction.
Information on the type of refrigerant used and handling precautions.
Details regarding compressor warranty and refrigerant usage.
Essential safety guidelines for operating and maintaining the unit.
Proper grounding procedures and warnings against using water jets.
Prohibitions and conditions for operating the unit safely.
Requirements for unit placement and air circulation.
List and identification of all parts of the unit.
Detailed breakdown and parts list for the door and beater assembly.
List of optional or related accessories for the unit.
Explanation of international symbols used on the unit's controls.
Detailed explanation of each control button and indicator light.
How to install and use the air tube for proper mix flow.
Step-by-step guide to assembling the unit's components.
Procedures for cleaning and sanitizing the unit.
Steps to prepare the unit with fresh mix before serving.
Steps for shutting down, cleaning, and storing the unit at the end of the day.
How to drain product from the freezing cylinder.
Steps for rinsing the unit after use.
Detailed steps for cleaning the unit thoroughly.
Instructions for disassembling parts for cleaning and maintenance.
Specific instructions for cleaning parts using brushes.
Checklist items related to daily cleaning and sanitizing.
Steps to address issues causing high bacterial counts.
Periodic checks to ensure the unit's proper functioning.
Guidelines for storing the unit during off-season or extended periods.
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