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Taylor 794 - User Manual

Taylor 794
52 pages
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2/01/2002 (Original Publication)
(Updated 10/14/2020)
OPERATOR’S
MANUAL
Model 750, 751, 754, 774,
791, and 794 Soft Serve Freezer
Original Operating Instructions
028754-M

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Taylor 794 Specifications

General IconGeneral
BrandTaylor
Model794
CategoryFreezer
LanguageEnglish

Summary

Installer Safety and Site Preparation

Installer Safety Guidelines

Guidelines for safe installation practices and personal protective equipment.

Installation Connections and Refrigerant

Electrical Connection Standards

Guidelines for safe electrical hookup according to national and local codes.

Refrigerant Handling and Safety

Information and precautions regarding the machine's refrigerant.

Operator Information and Warranty

Compressor Warranty Disclaimer

Details warranty limitations for refrigeration compressors due to refrigerant changes.

Safety Precautions

User Interface Controls

MIX LOW Indicator Light

Indicates low mix level in the hopper. Requires immediate refilling.

MIX Refrigeration Button

Activates the mix hopper refrigeration system for temperature control.

WASH Button

Activates the beater motor for cleaning cycles.

AUTO Button

Activates the main refrigeration system for normal operation.

Power On;Off Switch

Controls the main power to the Softech™ control panel.

Adjustable Draw Handle

Allows adjustment of portion size and flow rate for dispensing product.

Operating Procedures

Machine Assembly

Step-by-step instructions for assembling the freezer parts after cleaning.

Sanitizing the Freezer

Procedure for cleaning and sanitizing the freezer components with a sanitizing solution.

Priming the Freezer

Procedure for filling the freezing cylinder with mix after cleaning and sanitizing.

General Cleaning

Detailed steps for thoroughly cleaning all parts of the freezer.

Disassembly Instructions

Instructions for taking apart the freezer for cleaning and maintenance.

Manual Brush-Cleaning

Specific instructions for manual cleaning using brushes as per regulations.

Operators Checklist

Cleaning and Sanitizing Checkpoints

Key checkpoints for ensuring proper daily cleaning and sanitizing procedures.

Troubleshooting Bacterial Counts

Steps to take when dealing with high bacterial or coliform counts.

Troubleshooting Guide

No Product Dispensing

Troubleshooting steps for when no product dispenses with draw valve open.

Limited Warranty on Equipment

Limited Warranty on Parts

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