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General| Type | Soft Serve Freezer |
|---|---|
| Refrigeration System | Air Cooled |
| Indicator Lights | Yes |
| Air Cooled | Yes |
| Water Cooled | No |
| Color | Stainless Steel |
| Material | Stainless Steel |
| Electrical | 208-230/60/1 or 3 Phase |
| Mix Hopper | 20 quarts (18.9 liters) |
Essential safety precautions for installation personnel and equipment.
Guidelines for selecting and preparing the installation location.
Critical safety warnings and guidelines for operation and parts handling.
Explanation of symbols, display functions, and status indicator lights.
How to reset mechanisms, adjust draw handle, and interpret operating screens.
Explanation of hard lock and soft lock conditions and their causes.
Step-by-step guide for assembling the freezing cylinder components.
Detailed instructions for installing the beater assembly.
Detailed steps for cleaning and sanitizing all freezer parts.
Mandatory daily procedures to ensure proper shutdown and hygiene.
Steps for opening the machine and preparing it for operation.
Regulatory-driven procedures for thorough manual brush cleaning.
Detailed instructions for cleaning various freezer components with brushes.
Checklist items for proper cleaning, sanitizing, and troubleshooting bacterial counts.
Diagnosing and resolving soft lock error messages on the display.
Resolving hard lock errors and issues with control panel functionality.
Troubleshooting problems with product temperature, texture, and draw rate.
Addressing issues related to mix temperature in the hopper and probe functionality.
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