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Taylor 336 - User Manual

Taylor 336
53 pages
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Models 336, 338 & 339
Freezemaster
300 Series
Original Operating Instructions
036029--M
4/16/09 (Original Publication)
(Updated 3/18/13)

Other manuals for Taylor 336

Questions and Answers

  • R
    robinlivingstonAug 22, 2025
    How to stop excessive mix leakage from the rear of my Taylor 336 Ice Cream Maker?
    • G
      grayjohnAug 22, 2025
      If you're experiencing excessive mix leakage from the rear of your Taylor Ice Cream Maker into the short drip pans, check the o-rings on the pump drive shaft for wear or if they're missing; install or replace them as needed. Ensure adequate lubrication of the drive shaft. Also, verify the refrigerant charge and check for a shorted freezing cylinder if the drive shaft and beater assembly work forward. Replace a worn rear shell bearing, and re-align the gear box if it's out of alignment.
  • E
    Elizabeth HoAug 25, 2025
    Why is product not feeding into the freezing cylinder of my Taylor Ice Cream Maker?
    • O
      oturnerAug 25, 2025
      If product isn't feeding into the freezing cylinder, the mix inlet hole might be frozen; adjust the hopper temperature. Also, ensure correct usage of the mix feed tube, especially the air orifice for gravity-style freezers.
  • D
    David StewartAug 26, 2025
    How to resolve excessive mix leakage into the long drip pan of my Taylor Ice Cream Maker?
    • C
      christopher13Aug 26, 2025
      If there's excessive mix leakage into the long drip pan, the seal on the drive shaft might be improperly lubricated or worn; lubricate it properly or replace the seal. Also, ensure the seal isn't installed inside-out on the drive shaft; install it correctly if it is.
  • J
    John PerezAug 27, 2025
    How to fix excessive mix leakage from the door spout of my Taylor 336?
    • N
      Norman SmithAug 27, 2025
      If you're experiencing excessive mix leakage from the bottom of the door spout, the bottom o-ring on the draw valve may be improperly lubricated or worn. Lubricate it properly or replace the o-ring.
  • E
    Elizabeth BradshawAug 29, 2025
    Why my Taylor 336 will not run in AUTO mode?
    • P
      Paul RichAug 29, 2025
      If your Taylor Ice Cream Maker doesn't run in AUTO mode, check these potential causes: ensure the unit is plugged into a working wall receptacle. If the beater motor is out on reset, allow it to cool, switch the power off, press the reset button, switch the power on, and press the WASH keypad, ensuring the drive shaft turns clockwise; then, press AUTO. Check the circuit breaker or fuse and replace if necessary. If the MIX OUT light is on, add mix to the hopper and press the AUTO keypad. For water-cooled units, verify the water supply is on.
  • M
    mperezAug 31, 2025
    How to fix too soft ice cream from Taylor Ice Cream Maker?
    • N
      Nicole MayerAug 31, 2025
      If the ice cream from your Taylor Ice Cream Maker is too soft, consider these factors. Adjust the draw rate to 5 - 7-1/2 oz (142 g. - 213 g) every 10 seconds. Be mindful that the continuous draw rate is about 15 cones. Ensure at least 3" (7.6 cm) of clearance around the unit (6" (15.2 cm) for models 338 and 750). Regularly clean the condenser or air filters on air-cooled units. For water-cooled units, check the water supply and lines for leaks or kinks. Replace bad scraper blades and adjust the viscosity control. Also, ensure correct usage of the mix feed tube, especially the air orifice for gravity-style freezers.
  • M
    molly10Sep 2, 2025
    What to do if the ice cream from my Taylor Ice Cream Maker is too thick?
    • J
      Jamie BrewerSep 2, 2025
      If the product from your Taylor Ice Cream Maker is too thick, it could be due to insufficient mix in the freezing cylinder; check the air/mix pump assembly and ensure the mix inlet tube is fully submerged in mix. Improper priming can also cause this, so drain the freezing cylinder and re-prime the unit. Make sure the air/mix pump is correctly assembled by carefully following assembly procedures. Finally, the viscosity control might be set too cold, so adjust it accordingly.
  • K
    Kimberly SmithSep 4, 2025
    Why is the ice cream "popping" when dispensed from my Taylor Ice Cream Maker?
    • H
      Hannah YoungSep 4, 2025
      If your Taylor Ice Cream Maker is dispensing ice cream that "pops", it may be because the draw rate is too fast; it should be set at 5 - 7-1/2 oz of product per 10 seconds. Also, the pump might be assembled incorrectly; assemble and lubricate according to the instructions in the Operator's manual.
  • J
    Jennifer RichardsonSep 6, 2025
    Why is the mix in the hopper of my Taylor Ice Cream Maker too warm?
    • K
      kelly61Sep 6, 2025
      If the mix in the hopper of your Taylor Ice Cream Maker is too warm, make sure the hopper cover is correctly in position after cleaning it. Also, the hopper temperature might be out of adjustment; in that case, adjust the temperature control.
  • L
    Laura ClineSep 8, 2025
    What causes the mix in the hopper of my Taylor Ice Cream Maker to be too cold?
    • C
      Christina CrawfordSep 8, 2025
      If the mix in the hopper is too cold, adjust the temperature control.

Summary

Installer Guide: Section 1

Site Preparation and Installer Safety

Review installation area for hazards and follow safety protocols, including PPE.

Water & Electrical Connections

Guidelines for water supply and electrical hookup.

Installer Guide: Section 1 Continued

Refrigerant Information

Details on refrigerants, safety, and environmental impact.

Safety: Section 3

Critical Safety Warnings

Paramount safety instructions to prevent injury or damage.

Electrical Safety Precautions

Key safety rules for electrical installations and operation.

Safety: Section 3 Continued

Operational Safety Rules

Guidelines for safe operation, including personnel and moving parts.

Operator Information: Section 5

Operator Information: Section 5 Continued

Operating Procedures: Section 6

Operating Procedures: Section 6 Continued

Operating Procedures: Section 6 Continued

Sanitizing Procedure (Steps 1-3)

Preparing solution and cleaning the mix hopper and components.

Sanitizing Procedure (Steps 4-8)

Completing sanitizing by agitating and draining.

Operating Procedures: Section 6 Continued

Priming Procedure

Initial priming steps to flush sanitizing solution with mix.

Operating Procedures: Section 6 Continued

Cleaning Procedure (Steps 1-7)

Detailed steps for cleaning the machine.

Operator Checklist: Section 7

Cleaning & Sanitizing Checklist

Checklist for proper cleaning and sanitizing.

Troubleshooting Bacterial Count

Steps to address high bacterial counts.

Troubleshooting Guide: Section 8

No Product Dispensing Issues

Troubleshooting steps for no product output.

Product Consistency Issues

Diagnosing and resolving product stiffness.

Troubleshooting Guide: Section 8 Continued

Mix Temperature Problems

Addressing issues with mix being too warm or cold.

Unit Operation & Feeding Problems

Resolving issues with unit operation and product feeding.

Drive Shaft & Leakage Issues

Troubleshooting drive shaft binding and mix leaks.

Taylor 336 Specifications

General IconGeneral
BrandTaylor
Model336
CategoryIce Cream Maker
LanguageEnglish

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