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General| Brand | Taylor |
|---|---|
| Model | C602 |
| Category | Ice Cream Maker |
| Language | English |
Technical specifications including dimensions, electrical, and component details.
Recommended operating pressures, temperatures, and settings for optimal performance.
Explanation of all control panel keys, displays, and indicator lights.
Description of the heat treatment cycle phases and operational requirements.
Information on freezer lock conditions and troubleshooting steps.
Overview of available options and functions within the service menu.
Detailed explanation of the heat treatment cycle phases and functionality.
How to adjust viscosity settings for shake and soft serve products.
Explanation of the shake portion control mechanism and troubleshooting.
Description of the UVC3 control board, its components, and jumpers.
Steps for proper alignment of shake dispensing mechanism components.
Procedure for calibrating syrup flow rate for quality shakes.
Common problems, their causes, and recommended remedies.
Troubleshooting steps for issues with the air/mix pump system.
Guidance for diagnosing and resolving problems with the peristaltic syrup system.
Troubleshooting steps for issues related to the shake dispensing mechanism.
Diagnosing and resolving problems with shake cup fill levels.
Identifying causes of contamination and prevention methods for bacteria.
Exploded view diagrams and comprehensive lists of all machine parts.
Comprehensive list of all parts with numbers, quantities, and warranty class.
Electrical wiring diagrams for the Model C602.
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