Taylor McDonald's C602 User Manual (English)

Questions and Answers:

A
Andrew GutierrezAug 6, 2025
What to do if the Taylor McDonald's C602 draw valve is not closing?
- J
  juliesmithAug 6, 2025
  If the draw valve isn't closing, it could be due to a few reasons. First, make sure the draw valve was correctly aligned with the actuator bracket when you installed the freezer door; reassemble with the correct alignment, tightening the handscrews in a criss-cross pattern. Also, ensure the draw valve and o’rings, as well as the spinner shaft, are properly lubricated. Finally, verify that the product temperature is within the specified range.
A
Angela MartinAug 12, 2025
Why is the Taylor McDonald's C602 product too soft?
- A
  Aaron SanchezAug 12, 2025
  If the product is too soft, several factors could be the cause. Start by checking if the freezing cylinder was primed correctly; if not, drain and reprime the machine. Ensure the air/mix pump is assembled correctly by carefully following the assembly procedures. Also, verify that the hopper cover and the agitator are clean, sanitized, and properly in place. If these steps don't resolve the issue, it may be due to the viscosity control or hopper temperature being out of adjustment, or milkstone build-up in the hopper, in which case you may need to call an authorized service technician or clean the hoppers thoroughly.
P
Paula JohnsonAug 18, 2025
What to do if syrup cannot be calibrated on Taylor McDonald's C602 Freezer or readings are inconsistent?
- M
  Mariah VincentAug 18, 2025
  If you're having trouble calibrating the syrup or getting inconsistent readings, start by making sure the syrup isn't too cold; allow it to warm up and never refrigerate it. Check that the syrup lines match the syrup flavor and are properly connected, matching the color of the syrup pick-up tube and cap with the correct syrup container. Also, ensure there is no air in the syrup line by following the syrup prime procedure.
J
josephpatelAug 25, 2025
What to do if no control panel functions with power switch ON on Taylor McDonald's C602 Freezer?
- G
  Gina AndersonAug 25, 2025
  If the control panel isn't working even with the power switch on, first ensure the power switch is indeed in the ON position. Check if the shake side is in STANDBY mode and cancel it. Also, if the menu is displayed, exit it to restore the control keys to their normal function.
M
Marissa PhillipsAug 30, 2025
Why is the Taylor Freezer product too thick?
- J
  Jorge WigginsAug 31, 2025
  If the product is too thick, it may be caused by the mix in the hopper being too warm or too cold. It could also be due to Mix Low and Mix Out probes not functioning.

Taylor McDonald's C602 Specifications

General

Brand	Taylor
Model	McDonald's C602
Category	Freezer
Language	English

Summary

INTRODUCTION

Machine Overview

Describes the Taylor Model C602 as a combination shake and soft serve freezer.

SAFETY PRECAUTIONS

General Operational Safety Warnings

Lists critical safety warnings for operating the freezer, including grounding and proper repair procedures.

OPERATING ENVIRONMENT AND SAFETY GUIDELINES

Safety Warnings, Environment, and HCS

Covers safe operating temperatures, air intake requirements, and hazard communication standards.

PARTS IDENTIFICATION AND FUNCTIONS

Exploded View Component Identification

Details components of the freezer assembly and their functions, illustrated with an exploded view diagram.

PARTS IDENTIFICATION AND FUNCTIONS (Continued)

Exploded View Component Identification (Continued)

Continues the detailed listing and identification of freezer components.

FRONT VIEW OF MACHINE

Front View Component Identification

Identifies and lists parts visible from the front of the machine.

SYRUP CABINET VIEW

Syrup Cabinet Component Identification

Details the parts and their functions within the syrup cabinet.

MIX PUMP AND TUBES

Mix Pump and Tube Component Identification

Lists and describes the parts associated with the mix pump and its tubing.

SHAKE MIX PUMP ASSEMBLY

Shake Mix Pump Component Identification

Details the parts and functions of the simplified mix pump for the shake side.

SYRUP LINE ASSEMBLY

Syrup Line Component Identification

Identifies parts for the syrup line assembly for various syrup types.

ACCESSORIES

Accessory Parts List

Lists various accessory parts available for the machine, such as cleaning tools and dispensers.

BRUSH KIT ASSEMBLY

Brush Kit Component Identification

Details the various brushes included in the brush kit assembly and their uses.

BEATER DOOR ASSEMBLY - SHAKE SIDE

Shake Side Beater Door Component Identification

Lists and describes the parts for the beater door assembly on the shake side.

BEATER DOOR ASSEMBLY - SOFT SERVE SIDE

Soft Serve Side Beater Door Component Identification

Lists and describes the parts for the beater door assembly on the soft serve side.

HEATED SYRUP PUMP ASSEMBLY

Heated Syrup Pump Component Identification

Details the parts of the heated syrup pump, including knobs, plungers, and cylinders.

IMPORTANT TO THE OPERATOR

Control Panel Overview and Functions

Identifies and describes the function of each key and display on the operator control panel.

MACHINE OPERATION SYMBOLS AND MECHANISMS

Heat Mode, Reset, and Draw Handle Operation

Explains the heat mode symbol, reset mechanisms, and draw handle adjustment.

DAILY OPENING PROCEDURES

Initial Setup and Pump Sanitization

Steps for preparing the machine, including checking water levels and sanitizing pumps.

SYRUP LINE PRIMING AND CALIBRATION

Syrup Line Priming and Calibration Procedures

Procedures for priming syrup lines and performing syrup calibration.

SYRUP SYSTEM CALIBRATION

Syrup Calibration Procedure Overview

Explains how to calibrate syrup flow rates for quality shakes.

DAILY CLOSING PROCEDURES

Shake Side Closing Procedure

Steps to be performed at the end of the business day for the shake side.

DAILY CLOSING PROCEDURES - SOFT SERVE SIDE

Soft Serve Side Closing Procedure

Steps to be performed at the end of the business day for the soft serve side.

SCHEDULED MAINTENANCE - SYRUP SYSTEM

Syrup Pump Tube Removal and Cleaning

Steps for removing and cleaning the syrup pump tubes.

SYRUP TOPPING PUMP DISASSEMBLY AND CLEANING

Syrup Topping Pump Disassembly and Cleaning Steps

Detailed steps for disassembling and cleaning the syrup topping pump.

MANUAL BRUSH CLEANING PROCEDURE

Brush Cleaning Requirements and Items Needed

States the frequency and necessary items for manual brush cleaning.

DRAINING PRODUCT FROM FREEZING CYLINDER

Draining Shake Side Product

Instructions for draining product from the shake side freezing cylinder.

MACHINE CLEANING AND SANITIZING

Cleaning and Sanitizing Procedure

Steps for cleaning and sanitizing the machine components with cleaning solution.

DISASSEMBLY - SHAKE SIDE

Shake Side Disassembly Steps

Detailed instructions for disassembling the shake side of the machine for cleaning.

DISASSEMBLY - SOFT SERVE SIDE

Soft Serve Side Disassembly Steps

Instructions for disassembling the soft serve side of the machine for cleaning.

BRUSH CLEANING PROCEDURE

Brush Cleaning Steps and Requirements

Recommended procedure for thoroughly cleaning all parts using brushes.

EQUIPMENT SET-UP

Freezing Cylinder Assembly - Shake Side

Step-by-step guide for assembling the shake side freezing cylinder.

SOFT SERVE SIDE FREEZING CYLINDER ASSEMBLY

Soft Serve Side Beater Shaft Installation

Guide for installing the beater drive shaft on the soft serve side.

MIX PUMP ASSEMBLY

Mix Pump Piston and Cylinder Assembly

Instructions for assembling the piston, cylinder, and associated parts of the mix pump.

SANITIZING - SHAKE SIDE

Shake Side Sanitization Procedure

Steps for sanitizing the shake side components using sanitizer solution.

SANITIZING - SOFT SERVE SIDE

Soft Serve Side Sanitization Procedure

Steps for sanitizing the soft serve side components using sanitizer solution.

PRIMING PROCEDURES

Shake and Soft Serve Side Priming

Instructions for priming the machine with fresh mix to remove sanitizing solution.

VFD SCREENS

Power Up Display Information

Describes the display messages and checks performed when the machine is powered on.

VFD SCREENS AND HEAT CYCLE

Initialization, Faults, and Heat Cycle Warnings

Explains initialization sequences, fault displays, and heat cycle warning messages.

HEAT CYCLE FAILURE MESSAGES

Understanding Heat Cycle Failure Causes

Explains common heat cycle failure messages and their causes.

HARD LOCK AND SOFT LOCK FAILURES

Hard Lock Failure Conditions and Indicators

Describes the causes and indicators of a hard lock failure in the heat cycle.

SOFT LOCK FAILURE MESSAGES

Interpreting Soft Lock Failure Messages

Lists and explains messages indicating a soft lock failure.

MANAGER'S MENU ACCESS AND FUNCTIONS

Accessing and Navigating the Manager's Menu

Instructions on how to access and navigate the Manager's Menu using control panel symbols.

MANAGER'S MENU OPTIONS - CALIBRATION AND SETTINGS

Verifying Calibration and Setting Clock

Procedures for verifying calibration and adjusting the machine's date and time.

MANAGER'S MENU OPTIONS - FAULTS AND ALERTS

Configuring Fault Descriptions and Mix Level Alerts

How to view fault descriptions and configure audible mix level alerts.

TROUBLESHOOTING GUIDE

Soft Lock Message Causes and Corrections

Identifies probable causes and corrective actions for soft lock messages.

TROUBLESHOOTING GUIDE (Continued)

Hard Lock Message Causes and Corrections

Lists probable causes and corrective actions for hard lock messages.

TROUBLESHOOTING GUIDE (Continued)

No Product Dispensed Troubleshooting

Addresses problems related to no product being dispensed and probable causes.

TROUBLESHOOTING GUIDE (Continued)

Product Dispensing Problems Troubleshooting

Covers issues like product too soft, draw rate too fast, and air passage blockages.

TROUBLESHOOTING GUIDE (Continued)

Product Thickness and Hopper Temperature Issues

Troubleshooting for product too thick, hopper temperature, and mix low/out probes.

TROUBLESHOOTING GUIDE (Continued)

Drive Shaft and Cylinder Issues Troubleshooting

Addresses problems with the drive shaft, freezing cylinder walls, and product sound.

TROUBLESHOOTING GUIDE (Continued)

Draw Valve and Lubrication Issues Troubleshooting

Troubleshooting for draw valve not opening/closing, lubrication, and alignment problems.

TROUBLESHOOTING GUIDE (Continued)

Mix Pump and Syrup Flow Troubleshooting

Troubleshooting for mix pump not operating, running constantly, and syrup flow issues.

PARTS REPLACEMENT SCHEDULE

Routine Parts Replacement Schedule

Schedule for replacing wear items like scraper blades, seals, and brushes.

ORDERING AND SERVICE INFORMATION

Data Plate Information for Service

Explains the importance of the data plate for service and parts ordering.

ORDERING AND SERVICE INFORMATION (Continued)

Compressor Warranty Disclaimer and Refrigerant Notes

Details the warranty conditions for the refrigeration compressor and refrigerant.

WIRING DIAGRAM

3-Phase Wiring Diagram

Electrical wiring diagram for the 3-phase model of the freezer.

Related product manuals

Taylor McDonald's C602 User Manual

Table of Contents

Questions and Answers:

Taylor McDonald's C602 Specifications

Summary

INTRODUCTION

Machine Overview

SAFETY PRECAUTIONS

General Operational Safety Warnings

OPERATING ENVIRONMENT AND SAFETY GUIDELINES

Safety Warnings, Environment, and HCS

PARTS IDENTIFICATION AND FUNCTIONS

Exploded View Component Identification

PARTS IDENTIFICATION AND FUNCTIONS (Continued)

Exploded View Component Identification (Continued)

FRONT VIEW OF MACHINE

Front View Component Identification

SYRUP CABINET VIEW

Syrup Cabinet Component Identification

MIX PUMP AND TUBES

Mix Pump and Tube Component Identification

SHAKE MIX PUMP ASSEMBLY

Shake Mix Pump Component Identification

SYRUP LINE ASSEMBLY

Syrup Line Component Identification

ACCESSORIES

Accessory Parts List

BRUSH KIT ASSEMBLY

Brush Kit Component Identification

BEATER DOOR ASSEMBLY - SHAKE SIDE

Shake Side Beater Door Component Identification

BEATER DOOR ASSEMBLY - SOFT SERVE SIDE

Soft Serve Side Beater Door Component Identification

HEATED SYRUP PUMP ASSEMBLY

Heated Syrup Pump Component Identification

IMPORTANT TO THE OPERATOR

Control Panel Overview and Functions

MACHINE OPERATION SYMBOLS AND MECHANISMS

Heat Mode, Reset, and Draw Handle Operation

DAILY OPENING PROCEDURES

Initial Setup and Pump Sanitization

SYRUP LINE PRIMING AND CALIBRATION

Syrup Line Priming and Calibration Procedures

SYRUP SYSTEM CALIBRATION

Syrup Calibration Procedure Overview

DAILY CLOSING PROCEDURES

Shake Side Closing Procedure

DAILY CLOSING PROCEDURES - SOFT SERVE SIDE

Soft Serve Side Closing Procedure

SCHEDULED MAINTENANCE - SYRUP SYSTEM

Syrup Pump Tube Removal and Cleaning

SYRUP TOPPING PUMP DISASSEMBLY AND CLEANING

Syrup Topping Pump Disassembly and Cleaning Steps

MANUAL BRUSH CLEANING PROCEDURE

Brush Cleaning Requirements and Items Needed

DRAINING PRODUCT FROM FREEZING CYLINDER

Draining Shake Side Product

MACHINE CLEANING AND SANITIZING

Cleaning and Sanitizing Procedure

DISASSEMBLY - SHAKE SIDE

Shake Side Disassembly Steps

DISASSEMBLY - SOFT SERVE SIDE

Soft Serve Side Disassembly Steps

BRUSH CLEANING PROCEDURE

Brush Cleaning Steps and Requirements

EQUIPMENT SET-UP

Freezing Cylinder Assembly - Shake Side

SOFT SERVE SIDE FREEZING CYLINDER ASSEMBLY

Soft Serve Side Beater Shaft Installation

MIX PUMP ASSEMBLY

Mix Pump Piston and Cylinder Assembly

SANITIZING - SHAKE SIDE

Shake Side Sanitization Procedure

SANITIZING - SOFT SERVE SIDE

Soft Serve Side Sanitization Procedure

PRIMING PROCEDURES

Shake and Soft Serve Side Priming

VFD SCREENS

Power Up Display Information

VFD SCREENS AND HEAT CYCLE