34
Shake Fill Level Adjustment
The portion control sensor located under the
cup holder can be adjusted to fill the cup to
the desired level. If the fill level is too low, or
the cup is overfilling, it may be necessary to
adjust the sensor position. (See Figure 22.)
Figure 22
1. Using a crescent wrench, loosen the
locking nut on the screw adjuster below
the sensor.
2. Turn the adjustment screw clockwise to
raise the fill level, or counterclockwise to
lower the fill level.
3. Once the desired fill level is a chieved,
tighten the locking nut.
DAILY OPENING PROCEDURES
Before performing the opening procedures,
check the display panel for any error
messages. Normally the display is blank
unless an operational fault has occurred. If a
fault has been detected, investigate the cause
and follow the instructions on the display
before proceeding with the opening
procedures. (See Failure Messages, pages
76 and 83.)
Set-Up - Complete The Following
Make sure your hands are clean and sanitized
before performing these next steps.
1. With the drain plugs closed, check the
water level in the two heated topping
wells. Fill the wells with water to the
indicating mark on the bottom of the well.
2. Place the topping heaters in the ON
position by touching the topping heater
symbols
.
Caution: As soon as the heaters are turned on,
the topping wells will begin heating. This
heating process will take approximately 2-1/2
hours to reach temperature. The water level in
the wells should be checked daily.
3. Prepare a pail of McD Sanitizer (HCS)
solution. Use one packet in 2.5 gallons
(9.5 liters) of water (100 PPM). Sanitize
the topping pumps by placing the entire
pump assembly in the pail of sanitizing
solution. Pump the solution through to
thoroughly sanitize the pump.
Downloaded from www.dlmanuals.com
To Next Page
Loading...
