47
SCHEDULED MAINTENANCE -
SYRUP SYSTEM
Syrup Pump Tube Removal
1. Remove the syrup feed tubes from the
syrup containers. Wipe the outside of the
feed tubes with a clean, sanitized towel.
For Syrup Bag System: Disconnect the
syrup bag fitting from each bag.
2. Remove the syrup containers and the
pump cover tray from inside the cabinet.
3. Place the syrup feed tubes in a pail of
McD All Purpose Super Concentrate
(APSC) (HCS). One packet in 2 -1/2 gal.
(9-1 /2 liters) of water = 100 PPM. To
avoid contamination, cover the syrup
containers with a plastic wrap.
For Syrup Bag System: Place the syrup
hose with the bag connection fitting in a
pail of McD All Purpose Super
Concentrate (APSC) (HCS).
4. Raise the retainer and remove the syrup
valve from the freezer door. Place the
valve in a pail located under the draw
valve.
5. Select the CALIBRATION symbol
on
the control panel to display the menu
options.
6. Touch the AUTO symbol
to move the
arrow to SYRUP PRIME. Touch the
CALIBRATION symbol
again to display
the SYRUP PRIME screen.
7. Select the FLAVOR SELECT symbol
for the corresponding syrup valve to start
the flow of McD All Purpose Super
Concentrate (APSC) (HCS) through the
syrup line.
8. Allow the McD All Purpose Super
Concentrate (APSC) (HCS) to flow until
all of the syrup is flushed from the line.
9. Once the line is free of syrup, re move the
syrup feed tube from the McD All
Purpose Super Concentrate (APSC)
(HCS) and continue to run the pump until
the syrup line is free from liquid. Select
the FLAVOR SELECT symbol
to stop
the pump.
10. Repeat steps 3 through 9 using
McD
Sanitizer ( HCS). One packet in 2-1 /2
gal. (9-1/2 liters) of water = 100 PPM.
11. Open the pump by pushing up on the
hinged cover. (See the arrow in
Figure 62.)
Figure 62
12. Grasp the pump tube by both ends and
remove it from the pump body.
(See Figure 63.)
Figure 63
13. Remove the clips from their respective
collars.
14. Remove the fittings from the pump tube.
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