42
8. Touch the AUTO symbol or the
OPTIONAL FLAVOR symbol
to scroll
the arrow to SYRUP PRIME. (See
Figure 47.)
UNFLAVORED DRAW
SYRUP CALIBRATION
> SYRUP PRIME
EXIT
Figure 47
9. Touch the CALIBRATION symbol to
enter the SYRUP PRIME mode. (See
Figure 48.)
SYRUP PRIME
Select a Flavor
< Press to clear
Figure 48
10. Touch the corresponding syrup flavor
symbol
. The flavor symbol should be
illuminated and the syrup pump for the
selected flavor will start running at the
maximum speed. (See Figure 49.)
Figure 49
11. When a steady stream of syrup is flowing
from the syrup valve and all air has been
purged from the syrup line, touch any
syrup flavor symbol
to stop the pump.
12. Repeat steps 10 -11 for any other syrup
lines to be primed, or exit the SYRUP
PRIME mode by touching the
CALIBRATION symbol
.
DAILY CLOSING PROCEDURES
This procedure must be done at the close of
business.
Shake Side
Important: The level of mix in the mix hopper
must be above the mix low probe. (The mix
low light must not be illuminated.) The
recommended mix level is indicated on the
agitator paddle.
Both sides of the freezer must be in the AUTO
mode (AUTO symbol
is illuminated) or in
the STANDBY mode (STANDBY symbols
and are illuminated) before the HEAT cycle
may be started.
Note: If the BRUSH CLEAN COUNTER
display has counted down to 1 day, do not
add mix. The machine must be disassembled
and brush cleaned within 24 hours.
1. Remove the hopper cover, shake cup
holder, splash shield and drip pans.
Make sure your hands are clean and
sanitized before performing these next
steps.
Note: Select the CALIBRATION symbol
to
stop agitator movement for 10 seconds. Select
the CALIBRATION symbol
again to exit the
calibration mode. The agitator will
automatically restart after 10 seconds.
2. Remove the agitator from the mix hopper
and the restrictor cap from the shake
freezer door spout.
3. Take the agitator, hopper cover, shake
cup holder, drip pans, front drip tray,
splash shield and restrictor cap to the sink
for further cleaning and sanitizing.
Take the syrup hole plugs, spout cap, and
spout cap o -ring to the sink for further
cleaning and sanitizing.
4. Rinse these parts in cool, clean water.
Draw a small amount of McD All Purpose
Super Concentrate (APSC) (HCS)
cleaning solution from the sink
proportioner and brush clean the parts.
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