43
5. Place the restrictor cap, front drip tray,
shake cup holder and splash shield on a
clean, dry surface to air-dry overnight or
until the heating cycle is complete.
6. Prepare a small amount of McD Sanitizer
(HCS) solution. Use one packet in 2.5
gallons (9.5 liters) of water (100 PPM).
7. Sanitize the syrup hole plugs, spout cap,
spout cap o -ring, drip pan, agitator, and
hopper cover.
8. Install the agitator back onto the agitator
drive shaft housing. Replace the hopper
cover. (See Figure 50.)
12165
Figure 50
Important: If you do not install the agitator
correctly, the machine will fail the heat cycle
and will lock out in the morning.
9. Remove the syrup lines from the freezer
door. (See Figure 51.)
Figure 51
10. Return to the freezer with a small amount
of cleaning solution. With a pail below the
door spout, dip the door spout brush into
the cleaning solution and brush clean the
syrup ports in the freezer door, door spout
and bottom of the driven spinner, spinner
blade, and syrup line fittings.
(See Figure 52.)
Figure 52
Note: To assure sanitary conditions are
maintained, brush each item for a total of 60
seconds, repeatedly dipping the brush in
cleaning solution.
11. With the syrup port brush, brush each
syrup port hole 10 to 15 times. Dip the
brush in the cleaning solution before
brushing each port. (See Figure 53.)
Figure 53
12. With sanitized hands, remove the syrup
valve retainers. Brush clean the retainers
and retainer holes. Replace the syrup
valve retainers.
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