39
30. When ready to resume normal operation,
touch the AUTO symbol
.(See
Figure 37.) The control has a feature in
the Manager’s Menu to enable or disable
the AUTO START feature. When AUTO
START in enabled, the machine will
automatically exit the STANDBY mode
and start both sides in the AUTO mode at
a designated time each day.
(See page 81.)
Figure 37
Note: Placing the machine in AUTO should
be performed approximately 15 minutes prior
to serving product.
Soft Serve Side
1. Prepare a small amount of McD Sanitizer
(HCS) solution. Use one packet in 2.5
gallons (9.5 liters) of water (100 PPM).
2. Return to the freezer with a small amount
of sanitizing solution. Dip the door spout
brush into the sanitizing solution and
brush clean the door spout, and bottom of
the draw valve. (See Figure 38.)
Figure 38
Note: To assure sanitary conditions are
maintained, brush clean each item for a total
of 60 seconds, repeatedly dipping the brush in
sanitizing solution.
3. Using a clean, sanitized towel, wip e down
the freezer door, front panel, the area
around the bottom of the freezer door,
and any other areas that demonstrate a
build-up of either moisture or food
substance.
4. When ready to resume normal operation,
touch the AUTO symbol
.(See
Figure 39.) The control has a feature in
the Manager’s Menu to enable or disable
the AUTO START feature. When AUTO
START in enabled, the machine will
automatically exit the STANDBY mode
and start both sides in the AUTO mode at
a designated time each day.
(See page 81.)
Figure 39
Note: This procedure should be performed 15
minutes prior to serving product.
SYRUP SYSTEM
Syrup Calibration
Calibrating the syrup flow should be performed
weekly when the syrup system is cleaned. It is
vital that the correct amount of syrup be
incorporated into the frozen mix to obtain a
quality shake.
To determine the rate of syrup flow, you will
need a calibration cup indicating fluid ounces.
The proper rate of syrup flow is 1 fl. oz. (30 ml)
of syrup in 5 seconds. For Triple Thick Shake
syrups, the proper syrup flow rate is 1 fl. oz.
+/- 1/8 fl. oz. (30 ml +/ - 4 ml) in 7 seconds.
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