31
IMPORTANT TO THE OPERATOR
Figure 19
ITEM DESCRIPTION FUNCTION
1 Keypad-Shake Used for selecting operating functions on the shake side of the
machine.
2 Display-Vacuum
Fluorescent Menu (VFD)
Screen which displays menu options and notifies operator if a
fault is detected.
3 Keypad-Menu
(Entry/Exit)
Used to select the Manager’s Menu or to exit the Menu Display.
4 Keypad-Soft Serve Used for selecting operating functions on the soft serve side of
the machine.
5 Standby-Soft Serve Indicates when the soft serve side is in the Standby mode.
6 Standby-Shake Indicates when the shake side is in the Standby mode.
7 Keypad-Topping Heater Used to activate the topping rail heaters.
8 Display-LED (Brush
Clean Countdown)
Displays the number of days before brush cleaning is required.
9 Keypad-Flavor Select Used for selecting the desired shake flavor to be dispensed. Also
used for opening and closing the draw valve when cleaning,
sanitizing, and priming the shake side.
10 Switch -Power When placed in the ON position, allows control panel operation.
11 Keypad-Calibrate Menu Used to access the Calibrate Menu containing options for
calibrating the syrup dispensing rate or priming and flushing the
syrup lines.
12 Indicator Light -Mix Low Illuminates when the mix hopper has a low supply of mix and
should be refilled as soon as possible.
13 Indicator Light -Mix Out Illuminates when the mix hopper has an insufficient supply of mix
to operate the freezer. The Auto mode will be locked out and the
machine will be placed in the Standby mode.
Note: See Manager’s Menu on page 78 for additional key functions when the Calibration or
Manager’s Menu is displayed.
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