74
Priming - Shake Side
Note: Use only FRESH MIX when priming the
freezer.
1. With a mix pail beneath the door spout,
touch any FLAVOR SELECT symbol
to
open the draw valve. Pour 2 -1/2 gallons
(9.5 liters) of FRESH mix into the mix
hopper and allow it to flow into the
freezing cylinder. This will force out any
remaining sanitizing solution. When full
strength mix is flowing from the door
spout, touch any FLAVOR SELECT
symbol
to close the draw valve.
2. When mix stops bubbling down into the
freezing cylinder, remove the cotter pin
from the outlet fitting of the mix pump.
Insert the outlet end of the mix feed tube
into the mix inle t hole in the mix hopper.
Place the inlet end of the mix feed tube
into the outlet fitting of the mix pump.
Secure with cotter pin. (See Figure 157.)
Figure 157
3. Install the shake cup holder.
(See Figure 158.)
Figure 158
4. Select the AUTO symbol .
5. Fill the hopper with fresh mix and place
the mix hopper cover in position.
Priming - Soft Serve Side
Note: Use only FRESH MIX when priming the
freezer.
1. With a mix pail beneath the door spout,
open the draw valve. Pour 2 -1/2 gallons
(9.5 liters) of FRESH mix into the mix
hopper and allow it to flow into the
freezing cylinder. This will force out any
remaining sanitizing solution. When full
strength mix is flowing from the door
spout, close the draw valve.
2. When mix stops bubbling down into the
freezing cylinder, remove the cotter pin
from the outlet fitting of the mix pump.
Insert the outlet end of the mix feed tube
into the mix inle t hole in the mix hopper.
Place the inlet end of the mix feed tube
into the outlet fitting of the mix pump.
Secure with cotter pin.
3. Select the AUTO symbol
.
Note: This procedure should be done 15
minutes before product is expected to be
served.
4. Fill the hopper with fresh mix and place
the mix hopper cover in position.
VFD SCREENS
The vacuum fluorescent display (VFD) located
in the center of the control panel is normally
blank during the daily operation of the
machine. The display is activated when the
CALIBRATE symbol
or the Manager’s
Menu is selected. The display screen will also
alert the operator of specific faults detected by
the control.
Power Up
When the machine is powered the control sys-
tem will initialize to perform a system check.
The screen will display “INITIALIZING”. There
will be four types of data the system will
check: LANGUAGE, SYSTEM DATA, CON-
FIG DATA, and LOCKOUT DATA.
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