44
13. Fill the squeeze bottle with cleaning
solution. With a pail beneath the door,
insert the tube end of the squeeze bottle
into the syrup ports, and squeeze the
bottle firmly. This action will force solution
out of the adjacent port and down around
the spinner. This procedure should be
performed for at least 10 seconds per
port. (See Figure 54.)
Figure 54
14. Place the spout cap o-ring in the spout
cap. Fill the spout cap with sanitizing
solution. Install the spout cap over the
end of the door spout. (See Figure 55.)
Figure 55
15. Raise each retainer pin. Install the syrup
hole plugs in the syrup ports in the freezer
door. Lower the retainer pins to secure
the hole plugs in the door.
(See Figure 56.)
Figure 56
16. Fill the squeeze bottle with sanitizing
solution. Hold the bottle over a pail.
Squeeze the bottle and thoroughly rinse
the slot of each syrup nose fitting.
Figure 57
17. Wipe the outside of each syrup nose
fitting with a sanitized towel.
18. Using a clean, sanitized towel, wip e down
the freezer door, front panel, the area
around the bottom of the freezer door,
and any other areas that demonstrate a
build-up of either moisture or food
substance.
Downloaded from www.dlmanuals.com
To Next Page
Loading...
