41
5. To calibrate the syrup dispensing rate,
hold the small portion of the calibration
cup under the valve for the flavor to be
calibrated. Touch the corresponding
FLAVOR SELECT symbol to activate
the syrup pump and start the flow of
syrup. When the syrup level measures
one ounce, touch the same FLAVOR
SELECT symbol to stop the syrup flow.
Verify the level of syrup in the cup. If the
measurement is not within the
specification, repeat step 4 for the same
flavor until the correct syrup calibration is
achieved. (See Figure 45.)
23051
Figure 45
Note: You can verify the syrup dispensing
rate in the Manager’s Menu. (See “Verify
Calibra tion” on page 80.)
Repeat steps 4 and 5 for the remaining
syrup flavors.
6. Exit the CALIBRATION mode by touching
the CALIBRATION symbol
. A blank
screen will appear and the AUTO symbol
and the OPTIONAL FLAVOR
symbol
will return to their normal
function.
Note: Whenever a particular syrup lin e is not
used, the syrup hole plug found in the spare
parts kit must be installed. Place the syrup
hole plug o -ring into the groove of the syrup
hole plug, and lubricate. Install the hole plug in
the door. Lower the retaining pin to secure the
plug in place.
Syrup P riming Procedure
The purpose of priming the syrup lin e is to
eliminate any air in the syrup delivery system.
Air in the syrup line can cause irregular shake
blending, flavor carry-over, and syrup leaking
from the door spout after the draw valve has
closed. Each time a syrup container is drained
or replaced, prime the syrup system until all
the air has been removed and the syrup flow
is uniform.
1. Retrieve a full syrup container from the
dry storage area.
2. Shake the syrup container prior to
opening it. Open the full syrup container.
3. Pull the feed tube from the empty syrup
container and clean the outside of the
feed tube with a clean, sanitized towel.
For syrup bag system: Disconnect the empty
bag and clean the hose connector fitting with a
clean, sanitized towel. Attach the hose
connector fitting to a full bag of syrup. Place
the bag on the shelf in the syrup compartment.
Make sure the hose is not pinched and there
are no kinks in the tubing.
4. Place the feed tube into the full syrup
container and replace the syrup container
in the syrup cabinet.
5. Dispose of the empty syrup container.
6. Prime the syrup line by removing the
syrup valve from the freezer. Hold it over
an empty cup.
7. Touch the CALIBRATION symbol
to
display the menu options. The
CALIBRATION symbol
,theAUTO
symbol
on the shake side, and the
OPTIONAL FLAVOR symbol
will be
illuminated.
The screen will display the calibration
menu options. (See Figure 46.)
UNFLAVORED DRAW
SYRUP CALIBRATION
SYRUP PRIME
> EXIT
Figure 46
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