67
10. Install the freezer door. Insert the baffle
rod through the beater in the freezing
cylinder. With the door seated on the
freezer studs, install the handscrews.
Tighten equally in a criss-cross pattern to
insure the door is snug. (See Figure 129.)
Figure 129
11. Install the draw handle. Slide the fork of
the draw handle in the slot of the draw
valve. Secure with pivot pin.
(See Figure 130.)
Figure 130
Note: The soft serve side features an adjust-
able draw handle to provide portion control,
giving a better consistent quality to your prod-
uct and controlling costs. The draw handle
should be adjusted to provide a flow rate of 5
to 7-1/2 oz. (142 g. to 213 g.) of product by
weight per 10 seconds. To INCREASE the
flow rate, turn the adjustment screw CLOCK-
WISE. Turn the adjustment screw
COUNTER-CLOCKWISE to DECREASE the
flow rate.
12. Slide the long drip pan into the hole in the
front panel above the syrup topping
dispensers. (See Figure 131.)
10396
Figure 131
13. Slide the two shorter drip pans into the
holes in the rear panel. Slide the two
notched drip pans into the left and right
side panels. (See Figure 132.)
Figure 132
14. Install the front drip tray and splash shield
under the door spouts. (See Figure 133.)
Figure 133
Downloaded from www.dlmanuals.com
To Next Page
Loading...
