56
Rinsing
1. Pour two gallons (7.6 liters) of cool, clean
water into the shake mix hopper. With the
white hopper brush, scrub the mix hopper,
mix level sensing probes and the outside
of the agitator drive shaft housing. Using
the double ended brush, brush clean the
mix inlet hole. (See Figure 91.)
Figure 91
Note: Do not brush clean the mix inlet hole
while the machine is in the WASH mode.
2. With a mix pail beneath the door spout,
touch the WASH symbol
.
(See Figure 92.)
Figure 92
3. Open the draw valve on the freezer door.
Drain all the rinse water from the door
spout, close the draw valve, and touch the
WASH symbol,
cancelling the wash
mode. (Note: The shake draw valve will
automatically close when the WASH
operation is cancelled.)
4. Repeat this procedure using clean, warm
water, until the water being discharged is
clear.
Repeat steps 1 through 4 for the soft serve
side of the freezer.
Cleaning and Sanitizing
1. Draw 2 gallons (7.6 liters) of McD All
Purpose Super Concentrate (APSC)
(HCS) cleaning solution from the sink
proportioner.
2. Pour the 2 gallons (7.6 liters) of cleaning
solution into the hopper and allow it to
flow into the freezing cylinder.
3. Using the white hopper brush, clean the
mix hopper, mix level sensing probes and
the outside of the agitator drive shaft
housing. Using the double ended brush,
clean the mix inlet hole.
Note: Do not brush clean the mix inlet hole
while the machine is in the WASH mode.
4. Touch the WASH symbol
. This will
cause the cleaning solution in the freezing
cylinder to come in contact with all areas
of the freezing cylinder.
5. Place an empty pail beneath the door
spout.
6. Open the draw valve on the freezer door
and draw off all the solution.
7. Once the cleaner stops flowing from the
door spout, close the d raw valve and
touch the WASH symbol
, cancelling
the wash mode. (Note: The shake draw
valve will automatically close when the
WASH operation is cancelled.)
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