26
X53800-BRN/TAN Syrup Pump (See Figure 15)
ITEM
PART NO. DESCRIPTION QTY. FUNCTION WARR.
CLASS
1 X36576-TAN
X36576-BRN
Plunger A. 1 Used to dispense toppings. NNN
1a 032762-TAN
032762-BRN
Knob-Plunger 1 Holds plunger assembly in place.
TAN and BRN indicate the hot
caramel and hot fudge toppings.
103
1b 016369 O-Ring-Knob 1 Seals top of inlet cavity and
secures knob.
000
1c 036577 Nut-Plunger 1 Threaded nut which holds plunger
assembly down on the cover.
103
1d 032757 Tube -Plunger 1 Guides plunger and plunger insert
in place.
103
1e 032758 Insert-Plunger 1 Determines the amount of topping
dispensed. Factory precut to allow
1 fl. oz. (30 ml.) of topping per
stroke.
103
1f 032761 Spring-Plunger-Syrup
Pump
1 Returns plunger to ready position. 000
1g 032760 Washer-Nylon 1 Rests on tapered portion of inlet
cavity creating tension on spring.
000
1h 036578 Plunger 1 Forces topping up through the
outlet spout on the downstroke
and fills cavity on the upstroke.
103
2 X33057 Seal Assembly 1 Seals and scrapes the wall of the
inlet cavity on the stroke of the
plunger.
000
2a 019330 O -Ring - Plunger 1 Seals inlet cavity and holds
plunger seal in place.
000
3 036579 Lid-Pump 1 Covers topping container and
holds topping pump body in place.
103
4 039680 Nut-Spout 1 Secures lock in place. 103
5 X53798 -SER Pump A.-Syrup
Heated
2 Distributes and heats syrup
toppings.
103
5a 051065 Cylinder-Syrup Pump 1 Houses the liquid valve body and
piston.
103
5b 048148 O-Ring-Outlet Tube 1 Seals tube connections to prevent
leakage.
000
5c 048149 O -Ring -Plunger Tube 1 Seals tube connections to prevent
leakage.
000
5d 048166-001 Kit A. -Valve-Captured
Ball
1 Connects the outlet tube to the
pump body assembly.
103
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