Taylor C602 - Syrup Calibration

59
Model C602
Systems, Controls and Operations
040608
Syrup Calibration
Calibrating the syrup flow should be performed
weekly when the syrup system is cleaned. It is vital
that the correct amount of syrup be incorporated into
the frozen mix to obtain a quality shake.
To determine the rate of syrup flow, you will need a
calibration cup indicating fluid ounces. The proper
rate of syrup flow is 1 fl. oz. (30 ml) of syrup in 5
seconds. For Triple Thick Shake syrups, the proper
syrup flow rate is 1 fl. oz. +/- 1/8 fl. oz. (30 ml +/- 4
ml) in 7 seconds. Once this rate is set, the correct
amount of syrup will be blended with the shake base
regardless of the size of shake served. Please note
that syrup calibration is critical when changing the
promotional 4th flavor syrup.
Calibration Procedure
Syrup linesmustbeproperlyprimedwith syrup to
eliminate air in the line before the calibration
procedure is performed.
Step 1
Touch the CALIBRATION symbol
to display the
menu options. The CALIBRATION symbol
,the
AUTO symbol
on the Shake side, and the
OPTIONAL FLAVOR symbol
will be illuminated.
(See Figure 105.)
Figure 105
The screen will display the calibration menu options.
(See Figure 106.)
UNFLAVORED DRAW
SYRUP CALIBRATION
SYRUP PRIME
> EXIT
Figure 106
When the CALIBRATION screen is displayed, the
flavor selection symbols
will not raise the draw
valve to dispense shake product.
Note: The unflavored draw option will only appear
on the screen when the shake side is in the AUTO
mode.
Step 2
Touch the AUTO symbol
or the OPTIONAL
FLAVOR symbol
to scroll the arrow to SYRUP
CALIBRATION. (See Figure 107.)
UNFLAVORED DRAW
SYRUP CALIBRATION
> SYRUP PRIME
EXIT
Figure 107
Step 3
Touch the CALIBRATION symbol
to enter the
syrup calibration mode. (See Figure 108.)
SYRUP CALIBRATION
Select a Flavor
< Press to clear
Figure 108