60
Systems, Controls and Operations
Model C602
040608
Step 4
Disconnect the syrup valve from the freezer door.
Raise the syrup valve retainer and pull the valve
straight out. (See Figure 109.)
Figure 109
Step 5
To calibrate the syrup dispensing rate, hold the
small portion of the calibration cup under the valve
for the flavor to be calibrated. Touch the
corresponding FLAVOR SELECT symbol
to
activate the syrup pump and start the flow of syrup.
When the syrup level measures one ounce, touch
the same FLAVOR SELECT symbol
to stop the
syrup flow.
Verify the level of syrup in the cup. If the
measurement is not within the specification, repeat
step 4 for the same flavor until the correct syrup
calibration is achieved. (See Figure 110.)
23051
Figure 110
Note: You can verify the syrup dispensing rate in
the Manager’s Menu or the Service Menu.
Repeat steps 4 and 5 for the remaining syrup
flavors.
If the calibration time exceeds the maximum motor
speed the “CAN’T CALIBRATE” message will
appear on the screen. (See Figure 111.) For
additional information see “Peristaltic Syrup System
Troubleshooting“ on page 68.
Can’t Calibrate
<-- Press to clear
Figure 111
Step 6
Exit the CALIBRATION mode by touching the
CALIBRATION symbol
. A blank screen will
appear and the AUTO symbol
and the
OPTIONAL FLAVOR symbol
will return to their
normal function.
Note: Whenever a particular syrup line is not used,
the syrup hole plug found in the spare parts kit must
be installed. Place the syrup hole plug o-ring into the
groove of the syrup hole plug, and lubricate. Install
the hole plug in the door. Lower the retaining pin to
secure the plug in place.
To Next Page
Loading...
