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General| Brand | Taylor |
|---|---|
| Model | 161 SOFT |
| Category | Ice Cream Maker |
| Language | English |
Covers emergency stop, fire safety, and rules for children operating the appliance.
Safe practices and materials for cleaning the machine, avoiding damage and hazards.
Key technical details including bowl capacity, cylinder capacity, and hourly output.
Diagram and labels for the main parts of the 161 Soft machine.
List and images of accessories provided with the machine.
Step-by-step guide for safely handling and unpacking the machine.
Essential steps before first startup, including washing and parameter configuration.
Information on suitable products and temperature requirements for operation.
Instructions on how to properly fill the machine's bowl with product.
Techniques for dispensing the soft-cream and ensuring continuous sales.
Details on automatic and manual pasteurisation, and conditions required.
How to activate standby mode for energy saving and product preservation.
Instructions on how to enter and exit the user menu using control buttons.
Description of adjustable parameters like hours, language, production times, and consistency settings.
Guide on how to change the overrun level to modify air content in the soft-cream.
How the display screen shows alarm messages and what they signify.
Frequency recommendations for mandatory cleaning and daily surface cleaning.
Overview of the 5-phase cleaning process, including defrosting and emptying.
Specific instructions for cleaning the product output area and orifices.
Steps for cleaning the machine's front panel, drip tray, and filter.
Mandatory annual examination by a specialist technician for safety and component integrity.
Instructions for the correct disposal of electrical and electronic appliances according to regulations.
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