_ES_EN
1. SAFETY PRECAUTIONS 3
2.DISCOVER YOUR 161 Soft .................................. 6
2.1 6
2.2 Parts list 8
2.3 Accessories 8
2.5 Display 9
3. INSTALLATION ..................................................... 10
3.1 Place of installation 10
3.2 Moving and Unpacking 11
3.3 Setting up 11
4. OPERATION ............................................. 12
4.1 Wich product to use? 12
4.2 Filling 12
4.3 Soft-Cream production 13
4.4 Serving the product 14
4.5 Pasteurisation 14
4.6 Close establishment (Stand by Mode) 14
5. SETTINGS ............................................................... 15
5.1 User’s menu 15
5.2 Overrun settings 17
6. WARNING AND ALARMS .................................... 16
6.1 Alarms 16
7. CLEANING ............................................................. 18
7.1 When to clean the machine? 18
7.2 Washing and Sanitisation 18
7.3 Surface cleaning 22
8. MAINTENANCE .................................................... 23
8.1 Periodic maintenance 23
9. DISPOSAL .............................................................. 23
9.1 Disposal 23
Content
0.Índex
2
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