Taylor Soft Serve Little Softy User Manual

1
= On/Auto Freeze (Far Right Position)
= Off (Middle Position)
= Wash (Far Left Position)
Guide to Using Ice Cream Machine
1. Sanitize before using according to directions
supplied (page 4)
2. Prime the machine according to directions
supplied (page 5)
3. When finished drain the machine according to
directions supplied (page 6)
4. Rinse the machine according to directions
supplied (page 6)
5. Sanitize the machine as you did in step 1 (page
4)
Items Customer needs to have in
order to Use Ice Cream Machine
• Bucket/Container that holds at least 2
gallons
• Soft Serve Mix– Appert’s Food Service is
one supplier 320-251-5450 call for choices
• Container to drain left over ice cream out
of machine into when done.
PLEASE KEEP MACHINE
UPRIGHT EVEN WHILE
TRANSPORTING

Taylor Soft Serve Little Softy Specifications

General

Brand	Taylor
Model	Soft Serve Little Softy
Category	Ice Cream Maker
Language	English

Summary

Operator Switch Symbols and Definitions

Power Switch Operation

Details the ON/AUTO, OFF, and WASH positions of the operator power switch.

Guide to Using Ice Cream Machine

Operational Steps Overview

Outlines sequential steps for sanitizing, priming, draining, and rinsing the machine.

Operator Parts Identification

Machine Controls and Indicators

Indicator Light, Switches, and Reset

Explains the MIX LOW indicator, Standby switch, and the reset mechanism for overload conditions.

Feed Tube Functionality

Details the role and correct orientation of the feed tube in different operating modes.

Temperature Adjustments

How to Sanitize Ice Cream Machine

Priming the Ice Cream Machine

Standby Mode Operation

Standby Feature Usage

Explains how to use the STANDBY feature to maintain product temperature during idle periods.

Draining Product From the Freezing Cylinder

Rinsing Procedure

Trouble Shooting Guide

No Product Dispensed

Addresses issues related to no product being dispensed and troubleshooting steps.

Machine Not Operating in AUTO

Troubleshoots problems preventing the machine from operating in the AUTO position.

Product Consistency Issues

Covers solutions for product being too stiff or too soft.

Mechanical and Leakage Problems

Resolves issues like scored cylinder walls, drip pan leaks, and draw valve leaks.

Feeding and Overload Issues

Addresses problems with product feeding and the unit going out on overload excessively.