How to Sanitize Ice Cream Machine
(This needs to be done before you use the machine & again after you have rinsed the
machine when you are done using it.)
1. Prepare one gallon of sanitizing solution as follows:
In a clean 2 gallon or larger container, mix one pre-measured packet of sanitizing powder with 2
gallons of WARM water.
2. Pour the 2 gallons of sanitizing solution into the mix hopper and allow it to flow into the freezing
cylinder – it will flow in faster if you take the feed tube out – leave it set in the hopper it needs to be
sanitized.
3. Place the toggle switch in the WASH position (move switch to the left). This will cause the cleaning
solution in the freezing cylinder to be agitated.
4. Place an empty pail beneath the door spout and open the draw valve. Draw off all of the cleaning
solution. When the solution stops flowing from the door spout, close the draw valve and place the
toggle switch in the off/middle position. (stop here if you are done using the machine)
If you are just getting started using the machine remove the feed tube from the hopper. (Be sure your
hands are sanitized) Be sure the mix level float is on the mix level float stem. (Figure 21)
5. Move onto Priming Instructions. Prepare your soft serve mix according to manufacturer’s directions.
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