Taylor 161 SOFT - Cleaning Schedule and Initial Steps; When to Clean the Machine; Washing and Sanitisation Overview

2
1
STOP
1
2
_ES_EN
The
cleaning and sanitisation
must obligatory be carried out after a
maximum of 42 days.
When to clean the machine?
Surface cleaning
is recommen-
ded every day after making the last ice-
cream.
24h42d
The cleaning process
consists of 5 phases:
1. Emptying
2. Dismantling
3. Cleaning
4. Assembling
5. Rinse cycle
Push twice to start Hot
Cleaning and wait until
-
chine goes into STOP.
Push once, Open the hand-
le and empty cylinder.
When no more product
comes out lift the handle
and push STOP
Defrost the product
1
.1
1
.3
1
.2
1
.4
Empty Cylinder
CLEANING PROCESS:
(Before strating the cleaning process, the machine must be in STOP)
Stop the machine
Remove
Tube
(2)
Open
lid
(1)
7.1 When to clean the machine?
7.Cleaning
7.2 Washing and Sanitisation
7.Cleaning
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