27
Model C602
Systems, Controls and Operations
GLYCOL TEMPERATURE
The GLYCOL TEMPERATURE allows the Service
Technician to adjust the glycol temperature used to
control the glycol heater in the HEAT and HOLD
phases of the Heat Treatment Cycle.
When the glycol temperature falls 6°F(3.3°C) or
more below the set point, the glycol heater is
activated. When the glycol temperature rises above
the set point, the heater is de- activated. The factory
glycol temperature setting is 178°F(81°C). (See
Figure 57.)
GLYCOL TEMPS
HEATING : 178.0
CURRENT : 41.0
> Next
Figure 57
Adjust the temperature setting using the AUTO
symbol
to increase the temperature or
OPTIONAL FLAVOR symbol
to decrease the
temperature. Save the setting by selecting the
CALIBRATION symbol
to advance to the next
screen for the right Glycol temperature setting in the
HOLDING phase. (See Figure 58.)
GLYCOL TEMPS
HOLDING : 177.0
CURRENT : 41.0
> Next
Figure 58
The GLYCOL HOLDING TEMPERATURE set point
controls the glycol heater in the HOLDING phase of
the Heat Treatment Cycle. When the glycol
temperature is 6°F(3.3°C) or more below the set
point, the glycol heater is activated. When the glycol
temperature rises above the set point, the heater is
de-activated. The factory setting for the glycol
holding temperature is 177°F(81°C).
Adjust the temperature setting using the AUTO
symbol
to increase the temperature or
OPTIONAL FLAVOR symbol to decrease the
temperature. Select the CALIBRATION symbol
to save the setting and return to the Service Menu.
VISCOSIT Y SETTING
The viscosity setting option allows the service
technician to adjust the viscosity at which the
compressor cycles off during the AUTO mode of
operation.
Select the AUTO symbol
to move the cursor up
to the left or right side viscosity setting. (See
Figure 59.)
VISCOSIT Y SETTING
LEFT
RIGHT
>Exit
Figure 59
Shake Viscosity Setting (Left):
Select the AUTO symbol
to increase the viscosity
setting or the OPTIONAL FLAVOR symbol
to
decrease the setting. (See Figure 60.)
VISCOSIT Y SETTING
LEFT = 4000HD
CURRENT = 0
Figure 60
Note: A Hedlund (HD) is a Taylor factory defined
unit of measure representing the relative product
viscosity (thickness). Product in the shake machines
is normally set at a viscosity ranging from 4,000 to
7,500 HD’s to accomplish a neutral frozen product
temperature around 23° -26°F (-5 to -3.3°C).
While the beater motor is on, the current viscosity
indicated on the display is updated continually.
When the beater motor is off, this value is zero.
Select the CALIBRATION symbol
to save the
setting and return the Service Menu.
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