26
Systems, Controls and Operations
Model C602
STANDBY TEMPERATURE
The STANDBY TEMPERATURE option allows the
service technician to adjust the freezing cylinder
temperature in the Standby mode. In Standby, the
machine will cycle the compressor (and beater) on if
the temperature of the product in the freezing
cylinder rises above the setpoint. The compressor
will cycle off when the temperature of the product in
the freezing cylinder drops 4°F(2.2°C) or more
below the set point. (See Figure 53.)
STANDBY TEMP
L CUT IN AT : 30.5
CURRENT : 30.5
> Next
Figure 53
Adjust the temperature setting using the AUTO
symbol
to increase the temperature or
OPTIONAL FLAVOR symbol
to decrease the
temperature. Save the setting by selecting the
CALIBRATION symbol
to advance to the next
screen for the right side freezing cylinder Standby
temperature setting. (See Figure 54.)
STANDBY TEMP
R CUT IN AT : 30.5
CURRENT : 30.5
> Next
Figure 54
Select the CALIBRATION symbol
to save the
setting and return to the Service Menu.
HOPPER TEMPERATURE
The HOPPER TEMPERATURE menu allows the
service technician to adjust the hopper temperature
by which the glycol pump and the left and right
glycol solenoids are controlled when the machine is
operating in AUTO or STANDBY modes.
Hopper cooling is activated when the mix
temperature rises above the set point temperature.
When the temperature drops 2°F(1°C) below the
set point the hopper cooling is discontinued. (See
Figure 55.)
HOPPER T EMP
L CUT IN AT : 39.0
CURRENT : 39.0
> Next
Figure 55
Adjust the temperature setting using the AUTO
symbol
to increase the temperature or
OPTIONAL FLAVOR symbol
to decrease the
temperature. Save the setting by selecting the
CALIBRATION symbol
to advance to the next
screen for the right side Hopper temperature setting.
(See Figure 56.)
HOPPER T EMP
R CUT IN AT : 39.0
CURRENT : 39.0
> Next
Figure 56
Select the CALIBRATION symbol
to save the
setting and return to the Service Menu.
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