ENGLISH - 20
We suggest using the following sanitising
solution:
Ecolab P3 Topax-san
(4% dilution = 200 ml).
7. MAINTENANCE
7.1 ROUTINE MAINTENANCE (INTENDED FOR USER)
The fats present in the ice cream mixtures are ideal fields for the proliferation of bacterial
loads and mould. To eliminate this serious problem, all the parts which come into contact
with the product must be thoroughly washed and sanitized by careful procedures and
using suitable sanitizing products. The stainless and plastic materials used on our
machines, in fact, comply with the strictest international provisions and their special shape
facilitates their washing. However this is not enough to prevent the formation of mould and
bacteria caused by insufficient or incorrect cleaning.
TAYLOR recommends thoroughly washing and sanitizing the parts in direct contact with
the product after each work shift and in compliance with hygienic standards in force in the
Country where the machine is installed.
To correctly clean your machine, refer to the following operations:
PREWASHING
• Pour the maximum admitted load of warm
(approximately 50°C) drinking water into the tank.
• Press the MIXING key to start the beater motor. Let it
run for about 3’. Open the dispenser tap and drain all
the wash water. Repeat the procedure until the water
coming out is clear and clean.
• Pour the maximum load admitted of
cleanser/sanitizer into the tank.
• Press the STIRRING button to start the beater motor.
Let it run for about 15’. Open the dispenser tap and
drain the sanitizer.
•
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