Taylor QS12 - Default Chapter; Table of Contents

Table of Contents Models QS12 & QS24
Table of Contents
Section 1 To the Installer 1............................................
Air Clearance 1.........................................................
Electrical Connections 1.................................................
Ventilation and Clearance 2..............................................
Leveling Procedures 2...................................................
Section 2 To the Operator 5...........................................
Section 3 Safety 6....................................................
Section 4 Operator Parts Identification 8...............................
QS12 8................................................................
QS24 9................................................................
QS12 Accessories 10.....................................................
QS24 Accessories 12.....................................................
Section 5 Important: To the Operator 14.................................
Release Material (units with upper cook surfaces only) 14.....................
Temperature Controls 15..................................................
Control Board 15.........................................................
Keypad and Display 15...................................................
Operating Screen and Controls 15.........................................
Maintenance Menu 17....................................................
Maintenance Menu Flowchart 20...........................................
Section 6 Operating Procedu res 21.....................................
Opening Procedures 21...................................................
Cooking Procedures 23...................................................
Cleaning Between Product Runs 24........................................
Cleaning the Grease Tray Partition 25......................................
Closing Procedures 26...................................................
Weekly Cleaning Procedures 28...........................................