A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather
than indirectly through heating the glass surface. The glass becomes hot only because
the pan eventually warms it up.
Before using your new cooktop
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there are no objects
(e.g. a utensil or a cloth) covering them. Even a thin film of water may make
the controls difficult to operate.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
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