Choosing the right Cookware
• Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet
test. Move a magnet towards the base of the pan. If it is attracted, the pan
is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘To start cooking’ on page 12
3. If does not flash in the display and the water is
heating, the pan is suitable.
• Cookware made by the following materials is not
suitable: pure stainless steel, aluminum or
copper without a magnetic base, glass, wood,
porcelain, ceramic, and earthenware.
Size of element (mm) Minimum cookware diameter (mm)
160 120
180 140
210 160
280 180
Combined Flexible zone
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the
same size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
x 190
250
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