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SLOW COOK FUNCTION
• Press“Menu”buttontoselectSlowCookfunction.Thescreendisplays
thedefaultcookingtime,thestartlightflashesred.Thenpress“<”or
“>”toselectthefoodtype:Vegetables,Fish,PoultryorMeat.
• Press “Temperature / Timer” button to active the time setting
functionandthenpress“<”and“>”tochangethecookingtime.Press
“Temperature/Timer”tochangethetemperaturebypressing“<”and
“>”.
• Press“Start”button.Themulticookerentersinto“Slowcook”cooking
status,thestartlightilluminatesandthescreendisplaystheremaining
cookingtime.
• Attheendofcooking,thealarmwillbeepthreetimes.Themulticooker
willenterkeepwarmstatuswiththe“KeepWarm”indicatorturningon
andthescreenwilldisplaythekeepwarmtime.
BROWN FUNCTION
• Press“Menu”buttontoselectBrownfunction.Thescreendisplaysthe
defaultcookingtime,thestartlightwillflashred.Thenpress“<”or“>”
toselectthefoodtype:Vegetables,Fish,PoultryorMeat.
• Press “Temperature / Timer” button to adjust the cooking time and
thenpress“<”and“>”tochangethecookingtime.Press“Temperature
/Timer”tochangethetemperaturebypressing“<”and“>”.
• Press “Start” button. The multicooker enters into “Brown” cooking
status,thestartlightilluminatesandthescreendisplaystheremaining
time.Themulticookerbeepswhenitreachestheselectedtemperature.
• Attheendofcooking,thealarmwillbeep3times.Themulticookerwill
enterkeepwarmstatuswiththe“KeepWarm”indicatorwillturnonand
thescreenwilldisplaythekeepwarmtime.
Note: Always use this function with oil and food. Using oil only, it may
cause a failure or danger.