TEFAL 45 in 1 - Yogurt Function Operation

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CHOICE OF INGREDIENTS FOR YOGURT
Milk
What milk should you use?
All our recipes (unless otherwise stipulated) are prepared using cow’s
milk. You can use plant milk such as soya milk for example as well as
sheeporgoat’smilkbut,inthiscase,thefirmnessoftheyogurtmayvary
dependingonthemilkused.Unpasteurizedmilkorlong-lifemilksandall
themilksdescribedbelowaresuitableforyourappliance:
• Long-life sterilised milk:UHTwholemilkresultsinfirmeryogurt.Using
semi-skimmedmilkwillresultinlessfirmyogurt.However,youcanuse
semi-skimmedmilkandaddoneortwospoonsofpowderedmilk.
• Pasteurised milk:thismilkgivesamorecreamyyogurtwithalittlebit
ofskinonthetop.
• Unpasteurized milk (farm milk): this must be boiled. It is also
recommendedtoletitboilforalongtime.Itwouldbedangeroustouse
thismilkwithoutboilingit.Youmustthenleaveittocoolbeforeusingit
inyourappliance.Culturingusingyogurtpreparedwithunpasteurized
milkisnotrecommended.
• Powdered milk:usingpowderedmilkwillresultinverycreamyyogurt.
Followtheinstructionsonthemanufacturer’sbox.
Choose a whole milk, preferably long-life UHT.
Unpasteurized or pasteurised milk must be boiled then cooled and
needs the skin removed.
YOGURT FUNCTION
• Press“Menu”buttontoselectYogurtfunction.Thescreendisplaysthe
defaultcookingtime,thestartlightflashes.
• Press“Temperature/Timer”buttontoactivethetimesettingandthen
press“<”and“>”tochangethecookingtime.
• Press “Start” button. The multicooker enters into “Yogurt” cooking
status,thestartlightilluminatesandthescreendisplaystheremaining
time.
• Attheendofcooking,thealarmwillbeep3times.
There is NO keep warm at the end of the cooking.
Prepare yogurt in oven proof glass containers.