16
EN
PILAF/RISOTTO FUNCTION
• Press“Menu”buttontoselectPilaf/Risottofunction.Thescreendisplays
“ ”,thestartlightflashes,thenpress“Start”button.Themuticooker
entersinto“Pilaf/Risotto”cookingstatus,thestartlightilluminatesand
thescreenflashes“--”.
• Attheendofcooking,thealarmwillbeepthreetimes.Themulticooker
willenterkeepwarmstatuswiththe“KeepWarm”indicatorturningon
andthescreenwilldisplaythekeepwarmtime.
RECOMMENDATIONS FOR RICE COOKING (Rice and
Pilaf/Risotto functions)
• Beforecooking,measurethericewithmeasuringcupandrinsetherice.
(donotrinserisottorice)
• Evenlydistributewellrinsedricetocoverthebottomofthebowl.Fillit
withwatertothecorrespondingwaterlevel(Thegraduationsincups).
• Whenthericeisready,whenthe“KeepWarm”indicatorlightison,stir
thericeandthenleaveitinthemulticookerforafewminuteslongerin
ordertogetperfectricewithseparatedgrains.
Thetimeandtemperatureisautomaticforricecooking.
Pleasenotethatthereare7steps:
Preheat=>Waterabsorb=>Temperaturequickrise=>Keepboiling=>
Waterevaporation=>Braiserice=>Keepwarm.
Thecookingtimedependsonthequantityandtypeofrice.
COOKING GUIDE FOR WHITE RICE – 10 cups
Measuringcups Weightofrice
Waterlevelin
thebowl(+rice)
Serves
2 300g 2cupmark 3per.–4per.
4 600g 4cupmark 5per.–6per.
6 900g 6cupmark 8per.–10per.
8 1200g 8cupmark 13per.–14per.
10 1500g 10cupmark 16per.–18per.
Thistablebelowgivesaguidetocookrice: