TEFAL Cake Factory Infinity - Product Overview and Setup; Appliance Component Identification; Appliance Preparation Before First Use; Appliance Installation and Power Connection

Product overview
1 2 3 6
7
8
4 5
1 On/Off button
2 Back button
3 Minus button (–)
4 Plus button (+)
5 OK/Start button
6 Control panel
7 Automatic programs
8 Manual program
Preparation
1. Remove all packaging, stickers and other accessories from both the interior and exterior of
the appliance.
2. Prior to first use, thoroughly clean the different moulds using hot water and some washing-up
liquid, carefully rinse and dry.
Installation and connection
The appliance startup applies to all programs
1
2
1. Remove the adhesive protective
film from the interface
2. Turn on the appliance.
3. Next, wait a few seconds before
pressing the On/Off button. The
first program flashes, indicating
the "Program Selection" mode.
3
Glass pots
Do not put the lids on the glass pots during cooking.
Pour into the
glass pots
Place the aluminium mould
into the device
Place the glass pots into the
aluminium mould
Close the appliance
Once cooking is complete, remove the mould and the glass pots from the CakeFactory—wear oven
gloves because these will still be hot—and allow to cool for 10minutes before putting on the lids.
Leave the pots to rest for 2hours, so they cool to room temperature, before putting them in the fridge.
Tart mould with baking tray
Ensure that the black
reflector is properly in
place and attached to the
bottom of the appliance
Insert the baking tray
into the device
Grease the tart mould
then pour the cake
batter into the mould
Place the mould
into the baking tray,
ensuring that it is well
centred
Close the appliance
Bread and brioche cooking
1. Baking tray for bread or brioche dough weighing up to 500 g.
Ensure that the black reflector
is properly in place and
attached to the bottom of the
appliance
Place the dough in the centre
of the baking tray
Put the baking tray into the
appliance
Close the appliance
2. Non-stick aluminium mould for dough weighing more than 500 g.
- brioche dough weighing up to 1000g
- bread dough weighing up to 800g
Ensure that the black reflector
is properly in place and
attached to the bottom of the
appliance
Place the dough into the
centre of the mould
Put the non-stick aluminium
mould into the appliance
Close the appliance
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