PROGRAMS MENU
TIME SET
(min)
TEMPERATURE (°C) LID POSITION
cooking with
pressure
Default
Range
Default
Range
Lid closed +
locked
Lid closed +
not locked
Lid raised
Browning 10 1-60 160 100-160
•
Reheat 4 1-60 104 not applicable
••
Simmer
veg 15 1-35 108 not applicable
•
•
fish 15 1-35 104 not applicable
•
meat/
bean
15 5-35 112 not applicable
•
Pressure
cooking
high 30 5-40 112 not applicable
•
•
medium
30 5-40 108 not applicable
•
low 30 5-40 104 not applicable
•
Baby food 30 5-70 112 not applicable
••
Baking 40 5-60 150 not applicable
•
Slow cooking 2h
2h-
9h
85 not applicable
•