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Description
A
Control panel
A5
Manual mode “5 temperature settings”
B
Body
A1
On/off button
A6
Temperature levels for manual mode.
C
Handle
A2
For automatic
programs
A7
5 Leds : for temperature level in manual
mode, or for cooking level for automatic
programs.
D
Cooking plates
A3
6 Automatic
cooking programs
with “select” button
A8
Cooking level for automatic programs.
E
Drip tray
A4
OK
button
A9
Preheating Led for automatic programs.
F
Power cord
Guide of automatic cooking programs
Burger Panini / Sandwich
Poultry Fish
Red meat Pork/sausage/lamb
Guide of manual cooking programs
Manual mode:
Traditional grill for manual operation with 5 different temperature settings
(from 120°C to 270°C)
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