104
Not getting the
expected results?
This table will help
you.
Bread
rises too
much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides brown
but bread not
fully cooked
Top and
sides
floury
The button was
pressed during
baking.
Not enough flour.
Too much flour.
Not enough yeast.
Too much yeast.
Not enough water.
Too much water.
Not enough sugar.
Poor quality flour.
Wrong proportions
of ingredients (too
much).
Water too hot.
Water too cold.
Wrong programme.
TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES
CLEANING AND MAINTENANCE
• Unplug the appliance and wait for it to cool
down completely.
• Wash the pan and the kneading paddle using
hot soapy water. If the kneading paddle stays in
the pan, soak it for 5 to 10 min.
• Clean the other components with a damp
sponge. Dry thoroughly.
• No part whatsoever is machine washable -
.
• Don't use any household cleanser, abrasive pads
or alcohol. Use a soft, damp cloth.
• Never submerge the appliance's body or the lid.
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