TEFAL PRISSIMA - Cooking Tables; Fresh Foods Cooking Guide; Frozen Foods Cooking Guide

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Fresh foods
Cooking tables
• The cooking times are a guide only.
They could vary depending on quantity, taste, electricity supply etc...
* = These thicker foods may require turning halfway through cooking to ensure even
cooking on both sides.
Temperature Cooking time
Potato chips (1 kg) 190°C 13 - 15 min.
Potato chips (550 g) 190°C 9 - 11 min.
Potato chips (350/400 g) 190°C 6 - 7 min.
Potato croquettes (8-10 pieces) 190°C 9 - 10 min.
Poultry croquettes (8-10 pieces) 190°C 9 - 10min.
Stuffed veal escalopes (6-8 pieces) 180°C 14 - 16 min.
Vegetable fritters (10-12 pieces)
170°C 11 - 13 min.
Mushrooms (200 g) slices) 150°C 5 - 7 min.
Breaded Camembert wedges (6 pieces) 190°C 2 - 3 min.
Chicken Kiev * (2 pieces)
180°C 14 - 16 min.
Scotch Eggs * (2 pieces) 170°C 7 - 9 min.
Apple Fritters (4 pieces) 170°C 5 - 6 min.
Ring Doughnuts * (4 pieces) 170°C 6 - 8 min.
Battered Cod Fillets * (2 pieces) 160°C 7 - 9 min.
Breaded Plaice Fillets (1 - 2 pieces) 160°C 6 - 8 min.
Fried Whitebait (200 g) 160°C
2 - 3 min.
Fried Onion Rings (6 pieces) 160°C
3 - 4 min.
Fried Whole Mushrooms (200 g) 150°C 5 - 7 min.
Frozen foods
Quantity Cooking time
at 190°C
Potato chips (pre-cooked) 750 g 11 - 13 min.
Potato chips (pre-cooked) 400 g 6 - 7 min.
American style Thin Cut Chips 500 g 8 - 9 min.
Potato croquettes (8-10) 200/250 g 6 - 7 min.
Breaded cod (2 pieces) 300 g 4 - 6 min.
Battered fish fillets (2 pieces) 300 g 5 - 7 min.
Breaded plaice fillets (2 pieces)
300/360 g
5 - 7 min.
Fish Fingers (6 pieces) 180 g 4 - 5 min.
Chicken nuggets (16 pieces) 275 g 4 - 5 min.
Breaded Scampi (16 pieces)
200 g
4 - 5 min.
Breaded Onion Rings (12 pieces) 180 g 3 - 4 min.
Breaded Mushrooms (16 pieces) 120 g
4 - 5
min.
Smiley Faces (6 pieces) 150 g 3 - 4 min.
Alphabites (16 pieces) 120 g 3 - 4 min.
Cooking
When cooking battered food and doughnuts, remove the wire basket to prevent food sticking to
it. Take great care when handling the food and use tongs. Gradually place the food in the hot
oil, submerging it an inch at a time to prevent it from sinking straight away.