13
“STEAM/SOUP” FUNCTION
“YOGURT” FUNCTION
• For soup, prepare the food as directed in the recipe book.
• For steaming, add sufficient water to the bowl and rest the steaming
basket filled with food on top.
• Press the “Menu” button and scroll through to select “Steam/Soup”. The
screen displays “30” and the “Start” button flashes.
• The default cooking time is 30 minutes adjustable from a minimum
of 15 minutes to a maximum of 2 hours. Select the cooking time. A
long press on the +/- key will allow you to increase or decrease the time
without the appliance beeping.
• Press the “Start” button and the multicooker enters into “Steam/Soup”
mode. The “Start” light stops flashing and the screen displays the
remaining cooking time.
• At the end of cooking, the buzzer will sound several times, the multicooker
will automatically enter keep warm status with the “Keep Warm” button
turning on and the screen will display “b”.
When steaming food (for vegetables, fruit and fish)
• The quantity of water must be appropriate and always be lower than
the base of the steam basket.
• If the water level exceeds the base of the steam basket it may cause
overflows during use.
• Place the steam basket onto the bowl – fig.5.
• Add the ingredients to the basket. Closes the lid.
• You can either make a large batch of natural yogurt directly in the
bowl (maximum quantity of 1 litre of milk) or make natural yogurt in
individual oven-proof glass containers. The 10in1 bowl fits around three
to six yogurt containers, depending on their size. Wash the containers in
warm water and washing up liquid, then rinse and dry them thoroughly.
• All the equipment used in the yogurt making process should be sterilised
using Milton sterilizing solution or cleaned in a dishwasher. Sterilising
is important to prevent the introduction of undesirable airbourne
organisms which could interfere with the incubation of the culture, and
results in runny yogurt which will not set.
• Prepare the yogurt mixture as instructed (see recipe book or the section
choice of milk and fermentation time in the instructions).
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