18
• Open the lid – fig.1.
• Protective gloves must be used when handling the hot cooking bowl and
steam tray – fig.12.
• Serve the food using the plastic spoon provided with your appliance and
reclose the lid.
Note: Keeping food warm for a prolonged time, may result in some
deterioration of the taste and texture.
For some foods, such as rice, for best results limit the keep warm time
to no more than 1 hour.
• Press “Keep Warm/Cancel” button to finish keep warm mode.
• Unplug the appliance.
• The appliance has a “short memory” function. In case of power failure,
the multicooker will memorise the cooking state right before the failure,
and it will continue the cooking process if the power is resumed within
2 seconds. If the power failure lasts for more than 2 seconds, the
multicooker will cancel previous cooking and return to standby status.
• With the RICE/CEREAL and RISOTTO functions, please do not open the
lid during cooking in order to ensure the cooking efficiency.
ON COMPLETION OF COOKING
MISCELLANEOUS INFORMATION
• Ensure the multicooker is unplugged and completely cooled down
before cleaning and maintenance.
• It is strongly advised to clean the appliance after each use with a
sponge – fig.13.
Bowl, steam basket (fig.14)
• Use hot water, washing up liquid and a sponge to clean the bowl,
the steam basket. Scouring powders and metal sponges are not
recommended.
• If food has stuck to the bottom, you may put water in the bowl to soak
it for a while before washing.
• Dry the bowl carefully.
CLEANING AND MAINTENANCE
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