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General| Auto programs quantity | 3 |
|---|---|
| Total oven(s) interior capacity | 56 L |
| Bulb power | 15 W |
| Interior light | Yes |
| Timer type | Mechanical |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Power consumption (typical) | 2565 W |
| Control type | Rotary |
| Product color | Stainless steel |
Weight and Dimensions| Depth | 507 mm |
|---|---|
| Width | 595 mm |
| Interior dimensions (W x D x H) | 450 x 397 x 319 mm |
Diagram of the oven showing numbered components like control panel, oven seal, grill element, door, and light.
Explains the heating indicator light and cooker indicator light functions for oven operation.
Details function selection, temperature selection, and control knobs for the hob.
Describes conventional heating for sponges, cakes, and roasts, requiring uniform heat.
For superficial roasting and browning the outer layer of food like steaks and fish.
Heats from beneath, suitable for warming dishes or raising pastry.
Steps to select temperature, cooking function, and switch off the oven.
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