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Indicates the transmission of heat to the food and switches off when the set temperature is reached.
Indicates that one or more of electric hotplates are on.
Selection of cooking functions for the oven.
Selection of the desired cooking temperature.
Knobs used for controlling the hob elements.
Procedure to turn off the oven.
Used for sponges, cakes, and roasts requiring uniform heat distribution.
Ideal for superficial roasting, browning the outer layer of food.
Heats only from beneath, suitable for warming dishes or pastry.
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