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Indicates heat transmission and switches off when the set temperature is reached.
Indicates that one or more electric hotplates are currently on.
Allows selection of the oven's operating mode.
Enables the user to set the desired oven temperature.
Control knobs specifically for operating the hob elements.
Used for baking items requiring uniform heat, like sponges and cakes, or for roasts.
Ideal for superficial roasting, browning the outer layer of food like steaks or toast.
Heats only from beneath, suitable for warming dishes or raising pastry.
Classification of energy efficiency on a scale from A (most efficient) to G.
Details energy consumption for conventional and forced air heating modes.
Specifies the net interior volume of the oven in liters.
Provides the time required to cook a standard load under conventional heating.
Measures the sound emission level in dB(A) re 1 pW.
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