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General| Energy Class | A |
|---|---|
| Interior Lighting | Yes |
| Type | Built-in |
| Width | 595 mm |
| Installation Width | 560 mm |
Overview of the control panel for the HI-735 model, detailing its electronic timer, selectors, and indicator lights.
Overview of the control panel for the HI-735 ME model, including its electronic timer, selectors, and hob controls.
Instructions and caution for switching off the oven, emphasizing door closure during specific cooking modes.
Details the conventional cooking mode, suitable for sponges and cakes requiring uniform heat for a spongy texture.
Explains the conventional cooking mode with fan, ideal for roasts and cakes, ensuring uniform heat distribution.
Describes the grill function for superficial roasting, ideal for browning the outer layer of foods like steaks and fish.
Explains the MaxiGrill function, offering higher power and larger surface preparation for faster browning of food.
Details the MaxiGrill with fan for uniform roasting and surface browning, suitable for large items like poultry.
Describes the Turbo function using a rear fan for uniform heat, suitable for roasting and baking at two heights simultaneously.
Explains the lower element function, providing heat from beneath, ideal for heating dishes and raising pastry.
Details the lower element with fan function for cakes with jam or fruit, requiring heat from beneath.
Describes the Grill and Lower Element function, ideal for roasts of any size, providing heat from top and bottom.
Guide on how to set the correct time on the oven's clock after initial connection or power loss.
Basic instructions for manual oven use after time setting, including selecting temperature and cooking function.
Overview of the clock programmer's capabilities: warning tone, cooking time, end time, and automatic start/stop.
Instructions on setting a timed warning alarm, including how to activate, set time, and acknowledge the alarm.
Steps to program a specific cooking duration, after which the oven will automatically switch off.
Instructions for setting a specific time for the oven to finish cooking and switch itself off.
Guide to setting both cooking duration and a specific finish time for automatic oven operation.
Note on using the MODE button to cycle through programmed functions and make adjustments.
Information regarding the erasure of electronic clock programming in case of a power outage.
Procedure to turn off the clock display light when no function is programmed.
Instructions and safety advice for using the tray handle to safely insert and remove oven trays.
States the oven's door temperature is below 60 K, referencing EN 60335-1/2-6 safety standard.
