Teka LP2 400 - Programme Overview

Programme overview
Wash
programme
Type of
crokery
(e.g.china,
pots/pans,
cutlery, etc)
Amount
of food
remains
Description of cycle
Condition
of food
remains
1/2
Load
Pre-wash with hot water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Short wash at 40°C.
Cold rinse.
Short cold wash to
prevent food residue from
drying on the dishes .
Pre-wash use cold water.
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with cold water.
Hot rinse.
Drying.
Soups,
casseroles,
sauces,
potatoes,
pasts, rice,
eggs, roast or
fried food.
a lot
a little
stuck
on hard
Soups,
potatoes,
pasta, rice,
eggs, roast or
fried food.
loosely
attached
Coffee,cakes,
milk, sausage,
cold drinks,
salads
Very little
loosely
attached
Rinse off if the dishes have
been stacked for several days in
the dishwasher prior to washing.
Type
of food
remains
Non-
delicate
Mixed
Intensive
Wash
Normal
Wash
Light Wash
(EN50242)
Soak
Rapid wash
14
en
3 in 1
Glass
ware