BREADS
135
DINNER ROLLS
12 frozen white dinner rolls
squeeze bottle margarine
(optional)
SETTINGS
Option 1: For Frozen Option 2: For Thawed
PROOF, 100°F PROOF, 100°F
1 – 2 hours 20 – 30 minutes
To Bake To Bake
STEAM CONV, 350°F STEAM CONV, 350°F
15 minutes 15 – 17 minutes
Baking Pan (Level 3) Baking Pan (Level 3)
33
OPTION 1 FOR FROZEN:
Spray the baking pan with non-stick spray.
Place frozen rolls in pan leaving ½” space
around each. Place rolls, uncovered, on
rack position 3 in steam oven set on Proof
for 1 – 2 hours or until thawed and doubled
in size.
Remove rolls and turn oven to 350ºF Steam
Convection. Bake on rack position 3 for 15
minutes or until golden brown. Remove
pan and brush tops with butter if desired.
OPTION 2 FOR THAWED:
Spray baking pan with non-stick spray. Place frozen rolls ½” apart in pan and cover;
place in refrigerator overnight. Place in steam oven set on Proof for 20 minutes on
rack position 3.
Leaving pan in oven, change setting to Steam and Convection/Combination at
350ºF and bake 15 – 17 minutes or until rolls are evenly browned.
Remove rolls and brush tops with butter if desired.
Serves 12
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