MEAT DISHES
86
MEAT LOAF
INGREDIENTS
Meatloaf
2 lbs. lean ground beef
½ of 8 oz. can tomato sauce
1 cup oatmeal
1 egg, beaten
1 pkg. dry onion soup mix
¼ tsp. pepper
1 tbsp. prepared horseradish
Tomato Sauce
Remaining
½ can tomato sauce
2 tbsp. brown sugar
½ cup water or broth
2 tbsp. prepared mustard
2 tbsp. vinegar
SETTINGS
STEAM CONV, 350°F
40 – 45 minutes
Baking Pan
22
Mix all the meatloaf ingredients together
and form into a loaf. Cook as indicated.
While the meatloaf is cooking, mix together
the sauce ingredients listed above. Bring to
a simmer on the cooktop and after about
25 minutes, baste the meatloaf with the
sauce. Keep the sauce warm and serve as
an accompaniment.
COOK’S TIP:
Savor the flavor of this family favorite as a
sandwich made from the leftovers the next
day. Simply set the oven to Steam Convec-
tion, 350ºF and reheat for 5 minutes.
Serves 6
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